Lavender sablés cookies | Bake the Click

Ingredients

• 230 gr all-purpose flour
• 30 gr grated blanched almond
• 140 gr unsalted butter into cubes
• 1 egg
• 60 gr powdered sugar
• 1 ½ tsp fresh culinary lavender or ½ tsp dried culinary lavender
• 1 tsp lemon zest
• ¼ tsp salt
• 1 tbsp vanilla extract
• Jam of your preference