Snowy Avalanche Cake
Snowy Avalanche Cake Today we’re making the trendy Avalanche Cake! This style of cake features a sheet of acetate film that when removed, releases an avalanche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Offset spatula
- Skewer
- Hand mixer
- Cake pan
- Acetate film
- Parchment paper
- Kitchen shears
- Bread knife
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour + extra for pan
- 2 cups sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 450 g cream cheese (room temperature)
- 2 cups unsalted butter (room temperature)
- 4 ½ cups confectioner’s sugar
- 200 g or 2 regular size chocolate bars white chocolate, melted
- ½ cup sour cream
- 1/3 cup finely diced strawberries
- 4 oreo cookies (finely crushed)
- Pocky sticks
- white (pink and purple candy melts, melted)
- Pink and white sugar flakes and sprinkles
- edible glitter
- confectioner’s sugar
- Acetate film
- tape
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