Cake Flour Churros Recipe – Swans Down® Cake Flour
A sweet treat from Spain and Portugal, these light, crisp Churros are made with cake flour for an airy texture.
Ingredients
- 1 batch Pâte à Choux dough
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Oil, for frying
- Chocolate sauce (or caramel sauce), for dipping
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