Curried Chicken and Mushroom Pie
Discover a new twist on a classic. Our Chicken and Mushroom Pie is infused with African spices for a unique and delicious flavour profile.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pie dish
- Pastry brush
- Oven
- Stove
- Mixing bowl
Ingredients
- Olive oil
- 2 onions, chopped
- 2 baby leeks, chopped
- 1 green bell pepper, chopped
- 6 sprigs of fresh thyme, picked
- 250g mushrooms, sliced
- 30ml (2 Tbsp) curry powder
- 5ml (1 tsp) turmeric powder
- 2 whole chickens, roasted and shredded
- Salt
- black pepper
- 80ml (1/3 cup) butter
- 80ml (1/3 cup) flour
- 810ml (3 ¼ cups) milk, lukewarm
- 1 roll puff pastry, thawed
- 1 egg, beaten
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