Braised Herdwick Lamb & Savoy Cabbage Parcels Recipe | Booths Supermarket
Method Place the lamb shoulder and vegetables in a deep sided oven proof dish and place in the oven to brown for 20 minutes at 180°c/160°c Fan/356°F/Gas
Ingredients
- 500g piece Herdwick lamb shoulder
- 1 carrot, diced
- 1 white onion, diced
- 1 stick of celery, diced
- 1/2 leek, diced
- 2 bay leaves
- Sprig of thyme
- 1tbsp tomato purée
- 3 garlic cloves
- 1 star anise
- 1Ltr True Foods chicken stock
- 4 large savoy cabbage leaves
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