Herb Crusted Lamb Shoulder – Cannings Butchers

Name: Herb Crusted Lamb Shoulder – Cannings Butchers
Ingredients: 1 Cannings grass fed and finished Bone-In Lamb Shoulder; 4 Green apples; 2 Brown onions; A few whole garlic cloves; Fresh rosemary (picked); Olive oil; Salt 1 tsp; Pepper 1 tsp; Garlic powder 2 tsp; Dried (or finely chopped fresh) rosemary 1 tsp; Onion powder 1 tsp; Oregano 1 tsp

canningsbutchers.com.au

Preheat oven to 140C and line a baking tray with baking paper. Chop onions into chunks and arrange on the bottom of the baking tray with whole garlic cloves. Pour in a cup or so of water, this...

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Ingredients

1 Cannings grass fed and finished Bone-In Lamb Shoulder
4 Green apples
2 Brown onions
A few whole garlic cloves
Fresh rosemary (picked)
Olive oil
Salt 1 tsp
Pepper 1 tsp
Garlic powder 2 tsp
Dried (or finely chopped fresh) rosemary 1 tsp
Onion powder 1 tsp
Oregano 1 tsp

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Herb Crusted Lamb Shoulder – Cannings Butchers

Ingredients