Raw Chick Chick Hummus
Chickpea preparation – Soak 2 cups chickpeas overnight in pure water. In the morning, drain and throw away the water and rinse well. They will have swollen to m
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Cooking tools:
- Food processor
- Coffee grinder
- Citrus press
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 Cups Sprouted raw chickpeas
- 2-4 cloves garlic, minced
- Juice of 2 large lemons & 1 orange
- 1/2 cup olive oil
- 1 tsp sea salt
- 1 tsp cumin
- Big handful chickweed, some nasturtium leaves, small bunch onion weed leaves & any other herb like a sprig of parsley.
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