Nanaimo bars - Canada Agriculture and Food Museum
These famous Canadian dessert bars have a chocolate coconut base, a custard filling, and a chocolate topping. You won’t be able to eat just one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- ½ cup unsalted butter (European style cultured)
- ¼ cup sugar
- 5 tbsp. cocoa
- 1 egg beaten
- 1 ¼ cups graham wafer crumbs
- ½ c. finely chopped almonds
- 1 cup coconut
- ½ cup unsalted butter
- 2 Tbsp. and 2 Tsp. cream
- 2 Tbsp. vanilla custard powder
- 2 cups icing sugar
- 4 squares semi-sweet chocolate (1 oz. each)
- 2 Tbsp. unsalted butter
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