Hominy Meatball Stew | Just A Pinch Recipes
In a large bowl, mix together the egg,cornmeal,onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4 inch balls ( about the size of a walnut ), and...
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Ingredients
- 1 large egg, lightly beaten
- 1/2 cup(s) yellow cornmeal
- 1/4 cup(s) chopped onion
- 1/2 teaspoon(s) salt & pepper
- 1 pound(s) ground beef
- 2 tablespoon(s) canola oil
- 2 15 can(s) cans yellow hominy, rinsed & drained
- 2 141/2 can(s) mexican -style diced tomatoes, undrained
- 2 8 can(s) tomato sauce
- 2 cup(s) water
- 1 1 1/4 ounce(s) 1 envelope taco seasoning
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