--Macaroni & Cheese My Way-- Recipe

--Macaroni & Cheese My Way-- Recipe

www.food.com

I love Mac & Cheese. So I created it just the way I like it. Hope you like it too. You can cut the prep time in half if you grate and cut up th

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Whisk
  • Fork
  • Stove
  • Oven

Ingredients

  • 8 ounces elbow macaroni
  • 10 ounces Kraft macaroni and cheese, dinner (with the can of creamy cheese)
  • 1/2 cup butter (softened)
  • 1/3 cup seasoned bread crumbs
  • 1 (13 ounce) can Carnation Evaporated Milk
  • 16 ounces sharp cheddar cheese
  • 8 ounces colby cheese
  • 8 ounces monterey jack cheese
  • 8 ounces Velveeta cheese
  • 1/4 teaspoon celery salt
  • 2 teaspoons onion powder
  • 2 large eggs, beaten
  • 2 teaspoons goya vegetable seasoning
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This