Cod with Cherry Tomatoes | Charlotte Fashion Plate

Ingredients

• 1 1/2 to 2 pounds cod, cut into filets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 1 pint cherry tomatoes, halved
• 3 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/2 cup chicken or vegetable broth
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/4 cup fresh torn basil
• 1/4 cup fresh chopped parsley