Cod with Paprika and Cherry Tomatoes | RICARDO
This quick weeknight dinner recipe will make the entire family happy. Cook the cod on a sheet pan for only 10 minutes.
Keywords
- last minute dinner ideas - monday night dinner ideas
- cod
- cod recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (560 g) cherry tomatoes
- 3 shallots, thinly sliced
- 1/2 cup (90 g) pitted green olives, coarsely chopped
- 1/4 cup (60 ml) olive oil
- 1 tbsp sweet paprika
- 2 tsp (10 ml) anchovy paste
- 1 1/2 lb (675 g) cod fillets, cut into 4 pieces
- 1 cup (250 ml) water
- 1 cup (200 g) couscous
- 1/2 cup (15 g) cilantro leaves
- 1 lemon, cut into wedges
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