Bacon Gruyere Shallot Quiche

Ingredients

• 1 1/4 cups all-purpose flour, plus more for rolling out the dough
• 1/2 tbsp table salt
• 1 tbsp granulated sugar
• 4 tbsp cold unsalted butter, cut into 1/4-inch pieces
• 3 tbsp vegetable shortening
• 4 – 5 tbsp ice water
• 6 to 8 slices of bacon cut into 1/2-inch pieces (see note below)
• 6 tbsp shallots, chopped (depends on the size of shallot used)
• 1 small clove garlic, finely chopped
• 1/2 cup Gruyere cheese, shredded
• 2 tbsp fresh parsley, chopped
• 2 large eggs
• 2 large egg yolks
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 tsp ground white or black pepper
• pinch of cayenne pepper
• pinch of fresh grated nutmeg