Breakfast Quiche Recipe: How to Make It
Our step-by-step recipe walks you through an easy breakfast quiche with bacon and cheese. Learn how to make this perfectly silky custard with savory fillings.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 3 to 5 tablespoons ice water
- FILLING:
- 12 bacon strips, cooked and crumbled
- 1/2 cup shredded pepper jack or Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup finely chopped onion
- 4 large eggs
- 2 cups heavy whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon cayenne pepper
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