Spicy beef and courgette cannelloni recipe | delicious. Magazine
Perfect if you're on a tight budget but wtill want something wholesome and hearty - this recipe uses beef mince to help keep costs down.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2 x 400g tins cherry tomatoes
- Few sprigs of fresh thyme, plus extra to serve
- 2 large courgettes, diced
- 200g beef mince
- Pinch of chilli flakes
- Grated zest of 1 lemon
- 100ml crème fraîche
- 14 dried cannelloni tubes
- 125g ball mozzarella, torn
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