Quick spicy beef and chestnut pasta recipe | delicious. magazine

Quick spicy beef and chestnut pasta recipe | delicious. magazine

www.deliciousmagazine.co.uk

Introduce the earthy, seasonal flavour of chestnuts to this meaty sauce. You can make this veggie by using Quorn mince too.

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Ingredients

  • 1 tbsp olive oil
  • 500g beef mince
  • 1 red onion, cut into quarters
  • 2 garlic cloves, sliced
  • 3 tbsp tomato and chilli paste
  • 1 heaped tbsp chopped fresh sage leaves
  • 150ml red wine
  • 227g can chopped tomatoes
  • 200g cooked and peeled chestnuts, halved
  • 300g fresh penne

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