Dum aloo - Good Food Middle East
Boil then fry tender potatoes with aromatic spices for a flavorful side dish bursting with Middle Eastern flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g baby potatoes , peeled
- 2 tbsp vegetable or sunflower oil
- 1 onion , finely chopped
- 3 cardamom pods
- 3 bay leaves
- 2 cinnamon sticks
- ½ tsp cumin seeds
- ½ tsp kalonji seeds (nigella seeds), plus extra to serve
- 1 medium tomato , chopped
- 1 tsp ginger and garlic paste
- 1 tsp fenugreek
- 1 tsp chilli powder
- ½ tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tbsp gram flour (chickpea flour)
- 250g Greek yogurt
- chopped coriander, garam masala and cashews , to serve
