Deep-Fried Cherry Pies Recipe: How to Make It
“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but...
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons shortening
- 1/3 cup boiling water
- 1 cup cherry pie filling
- Oil for deep-fat frying
- 1/4 cup maple syrup
- 1/4 cup whipped topping
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