Ampalaya Guisado (Sauteed Bitter Gourd) - Filipino Chow

Ampalaya Guisado (Sauteed Bitter Gourd) - Filipino Chow

filipinochow.com

Avoid over-salting with a careful bath for bitter melon; enjoy a balanced dish with fish sauce and broth.

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Ingredients

  • 1 large of bitter melon, sliced in half with seeds removed
  • 3 cloves of garlic, peeled and minced
  • 1 medium-sized onion, sliced
  • salt and black pepper to taste
  • 1 tablespoon of fish sauce
  • 1 cup of vegetable broth
  • cooking oil

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