Ampalaya Guisado (Sauteed Bitter Gourd) - Filipino Chow
Avoid over-salting with a careful bath for bitter melon; enjoy a balanced dish with fish sauce and broth.
Ingredients
- 1 large of bitter melon, sliced in half with seeds removed
- 3 cloves of garlic, peeled and minced
- 1 medium-sized onion, sliced
- salt and black pepper to taste
- 1 tablespoon of fish sauce
- 1 cup of vegetable broth
- cooking oil
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