RECIPE: Gluten Free Dark Chocolate Scones – Solomons Gold

Ingredients

• 1/2 cup coconut flour
• 1/3 cup rice flour
• 1/4 cup glutinous rice flour
• 3/4 cup almond meal
• 3 tbsp cornstarch
• 2 tsp baking powder
• 1 tsp coconut sugar
• 1/2 tsp cardamom
• 1/4 tsp xanthan gum
• 1/4 tsp salt
• 1/4 cup + 1 tbsp butter (dairy free if needed)
• 4 tbsp milk of choice
• 1 tbsp rosewater
• 2 tbsp chocolate pieces