Plantain Crepes
Green plantains are a low-glycemic source of easily digestible starches.
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Cooking tools:
- Blender
- Crepe pan
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 large greenish-yellow plantains peeled
- 3 large eggs
- ½ cups water
- ¼ teaspoons sea salt
- 1 tablespoon maple syrup (optional)
- coconut oil (or organic butter, for cooking)
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