Green Plantain Crackers {& all about resistant starch}
These green plantain crackers are a great first food for those healing their guts! Eat them sweet or savory, and enjoy all the benefits of resistant starch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 3 large green plantains
- 1 cup pure water
- 1/4 cup raw honey
- 1/4 cup lime juice (fresh, variation: fresh lemon juice)
- 2 teaspoons sustainably-sourced gelatin (certified glyphosate-free)
- traditional fat (of choice, for greasing trays)
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