Plantain Crepes | Nourishing Meals®
Green plantains are a low-glycemic source of easily digestible starches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 large greenish-yellow plantains peeled
- 3 large eggs
- ½ cups water
- ¼ teaspoons sea salt
- 1 tablespoon maple syrup (optional)
- coconut oil (or organic butter, for cooking)
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