Wild Rice and Mushroom Soup | Heinen's Grocery Store

Ingredients

• 1/2 cup Heinen’s wild rice blend
• 2 cups boiling water
• 1/2 tsp. salt, plus more to taste
• 3 cups sliced wild mushrooms (maitake, shitake or baby bellas)
• 2 Tbsp. grass fed unsalted butter
• 1 yellow onion, finely chopped
• 2 medium carrots, diced
• 1 celery stalk, finely chopped
• 1/2 cup dry white wine
• 3 1/2 cups Heinen's vegetable stock
• Freshly ground pepper, to taste
• 1 Tbsp. fresh flat leaf parsley, chopped