Wild Rice Mushroom Soup Recipe | Co+op
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.
Ingredients
- Ingredients 2 tablespoons vegetable oil 1 cup diced yellow onion 1/2 
- cup diced celery 1/2 
- cup diced carrots 1/2 
- cup diced red bell peppers 3 cloves garlic, minced 1 pound button mushrooms, sliced 2 teaspoons dried thyme leaf 1/2 
- cup white wine 1 cup wild rice (or wild rice blend) 6 cups vegetable broth 1 cup roughly-chopped spinach 1 cup whole milk (or cream, if preferred) Salt Ground black pepper
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