Amaranth Porridge Recipe - Hare Krishna Recipes
Amaranth Porridge is a wholesome and gluten-free breakfast porridge made with amaranth grains. For the Hare Krishna community, Amaranth Porridge is more than
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup amaranth grains
- 2 cups water
- 1 cup milk (or almond milk for vegan option)
- 2 tablespoons honey or jaggery
- 1/4 teaspoon rock salt (sendha namak)
- Fresh fruits for garnish (optional)
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