Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Recipe | Food Network Kitchen | Food
Make this Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce recipe tonight for a light, elegant meal that comes together fast. Impressive.
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
Ingredients
- Sugar cane skewers
- 1 pound large shrimp
- Salt, to taste
- Pepper, to taste
- 1 Scotch Bonnet pepper, minced
- 1 mango, flesh pureed
- 2 tablespoons rice wine vinegar
- 2 tablespoons Meyer's rum
- 2 tablespoons cilantro
- 2 tablespoons minced garlic
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