Swiss Chard and Spicy Guacamole Quesadillas - Delicious Living

Ingredients

• 1 ripe Hass avocado (peeled and pitted - reserve pit)
• 2 tablespoons fresh cilantro (minced)
• 1/4 cup red onion (diced)
• 1 clove garlic (minced)
• 1/4 (about 1/2 teaspoon) fresh habanero or jalapeño chile (seeded and finely chopped)
• 1 tablespoon fresh lime juice
• 1 pinch cayenne pepper
• 1/4 teaspoon, plus more to taste coarse sea salt
• 2 tablespoons rasins ((optional))
• 1 large bunch (1 pound) Swiss chard chiffonade
• 1/2 tablespoon, plus a little extra extra-virgin olive oil
• 5 tablespoons fresh orange juice
• 4 8-inch whole-wheat tortillas
• Cilantro sprigs and hot sauce (for garnish)