Cauliflower Mac n’ Cheese - Chef Michael Smith
Cozy & crowd-pleasing, this cauliflower mac n' cheese by Chef Michael Smith blends an entire head of cauliflower into the sauce for a creamy, farm-fresh twist. Perfect for family gatherings!
Ingredients
- 2 cups elbow macaroni
- 1 head cauliflower, florets trimmed, stalk and stem chopped
- 2 cups milk
- 4 garlic cloves, peeled, thinly sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon salt
- 1-pound Avonlea Clothbound Cheddar or another aged cheddar cheese, grated, reserve 1 cup for crust
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