Banoffee Shortbread | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover Banoffee Shortbread, a creative way to use up overripe bananas. This scrumptious treat can be enjoyed as a biscuit or served hot with ice cream for a decadent dessert. Perfect for banana...
Keywords
- Vegetarian
- Comfort
- Indulgent
- Sweet
- Partytime
- Birthdays
Ingredients
- 2 tins condensed milk
- 250 grams unsalted butter (at room temperature)
- 140 grams caster sugar
- 140 grams cornflour
- 300 grams plain flour
- 3 large bananas (peeled and chopped)
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