Honey-Dijon Glazed Ham | Recipe | Frick's Quality Meats

Honey-Dijon Glazed Ham | Recipe | Frick's Quality Meats

fricksqualitymeats.com

Get out of that comfort zone and step away from your traditional glaze! Surprise your family with a honey-dijon glazed ham that's rich with flavor.

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Ingredients

  • 1 8lb. Frick’s Bone-In Portion Ham (butt portion)
  • 1/4 cup water
  • 1/2 cup honey
  • 1/4 cup brown sugar (light or dark)
  • 1/4 cup whole grain dijon mustard
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 – 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1 1/2 tablespoons balsamic vinegar
  • 1/8 teaspoon kosher salt

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