Zucchini-Chocolate Chip Mini Muffins Recipe - BettyCrocker.com
Ready in only 35 minutes, these mini muffins are bursting with shredded zucchini, coconut and chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup reduced-fat sour cream
- 1 teaspoon vanilla
- 1 cup shredded zucchini, squeezed dry
- 2/3 cup quick-cooking or old-fashioned oats
- 2/3 cup miniature semisweet chocolate chips
- 1/3 cup coconut
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