Zucchini Muffins with Chocolate Chips (No Squeezing Needed)
Soft, moist zucchini muffins with chocolate chips, ready in 35 minutes — no squeezing the zucchini required. A family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
- 1 cup (packed) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 medium (9-oz) zucchini, grated (about 2 packed cups/do not wring dry)
- ½ cup + 2 tablespoons chocolate chips
- ⅔ chopped pecans or walnuts ((optional))
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