Cracker Barrel

Cracker Barrel

crackerbarrel.ca

With Monterey Jack cheese and pickled jalapeño peppers, this zesty take on a classic Cubano sandwich is accented with a double hint of jalapeño flavour.

View Original

Share this recipe:

Ingredients

  • 4 Cracker Barrel Monterey Jack with Jalapeño Slices
  • 2 tbsp (30 mL) yellow mustard
  • 4 slices egg bread
  • 2 slices ham
  • 2/3 cup (150 mL) pulled pork
  • 2 tbsp (30 mL) pickled jalapeño slices, drained
  • 1 tbsp (15 mL) mayonnaise
  • 2 tsp (10 mL) butter, softened

More Like This