Double Cheddar Jalapeño Breakfast Waffles | Recipes | Cracker Barrel

Ingredients

• 2 cups (500 mL) waffle and pancake mix
• 1 1/2 cups (375 mL) milk
• 2 eggs
• 1/4 cup (60 mL) vegetable oil
• 2 cups (500 mL) Cracker Barrel Shreds – Double Cheddar, divided
• 1/4 cup (60 mL) pickled jalapeño peppers
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1/2 cup (125 mL) tomato salsa
• 1/2 cup (125 mL) guacamole