Cracker Barrel
With Monterey Jack cheese and pickled jalapeño peppers, this zesty take on a classic Cubano sandwich is accented with a double hint of jalapeño flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Panini press
- Measuring spoon
- Measuring cup
- Chef's knife
Ingredients
- 4 Cracker Barrel Monterey Jack with Jalapeño Slices
- 2 tbsp (30 mL) yellow mustard
- 4 slices egg bread
- 2 slices ham
- 2/3 cup (150 mL) pulled pork
- 2 tbsp (30 mL) pickled jalapeño slices, drained
- 1 tbsp (15 mL) mayonnaise
- 2 tsp (10 mL) butter, softened
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