Cracker Barrel
This spiced-up cheesesteak makes the best hot lunch sandwich. It’s so tasty you’ll have it for dinner too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 oz (250 g) of a Cracker Barrel Monterey Jack bar, sliced
- 2 tbsp (30 mL) olive oil
- 1 onion, sliced
- 1 red pepper, sliced
- 2 jalapeño peppers, halved, seeded and sliced lengthwise
- 2 cloves garlic, minced
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) chili powder
- 1/4 tsp (1 mL) each salt and pepper
- 8 oz (250 g) roast beef slices
- 4 submarine sandwich buns, split
- 1/2 cup (125 mL) guacamole
- 1/2 cup (125 mL) diced tomatoes
