Kichel—with a Sugar-Free Version from It's a Sweet World: Recipes from Around the Globe at Bea’s Bak
Whenever my father came home from the bakery, he always made sure to bring a bag of fresh kichel for my mother, Clara, who ate them every night after dunking them in her coffee. Born in Poland, at ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- All-purpose flour—1 cup (127 g)
- Extra virgin olive oil—½ cup (120 mL)
- Whole large eggs—4 (180 mL)
- Table salt—1 pinch
- Granulated sugar—1 oz. (28 g)
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