Traditional Challah from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny

Ingredients

• Fresh yeast—1¾ teaspoons (4 g)
• All-purpose flour—4½ cups (540 g)
• Sliced fresh apple—½ cup (55 g)
• Egg yolks—2 (30 mL)
• Water—1 teaspoon (5 mL)
• Vegetable oil—¼ cup (60 mL)
• Whole large eggs—2½ (113 mL)
• Salt—½ Tablespoon (10 g)
• Honey—¼ cup (60 mL)