Mexican Red Chile Sauce Recipe

Name: Mexican Red Chile Sauce Recipe
Total time: 140 min
Ingredients: 6 ounces whole dried chilies (ancho, pasilla, or California green chiles, about 10 to 12 chiles, in any combination); 3 cups hot water; 1/4 cup tomato sauce (or tomato paste); 1 small garlic clove, minced (or pressed); 1/4 cup salad oil; 1 1/2 teaspoons salt; 1 teaspoon oregano leaves, crumbled; 1/4 teaspoon ground cumin

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Salsa de Chile Rojo. This is based on a recipe from Sunset's Mexican Cook Book. Sunset recommends mild dried chiles, ones that are large and dusky-red

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Ingredients

6 ounces whole dried chilies (ancho, pasilla, or California green chiles, about 10 to 12 chiles, in any combination)
3 cups hot water
1/4 cup tomato sauce (or tomato paste)
1 small garlic clove, minced (or pressed)
1/4 cup salad oil
1 1/2 teaspoons salt
1 teaspoon oregano leaves, crumbled
1/4 teaspoon ground cumin