New Mexican Red Chile Sauce Recipe | Toppings For Every Dish

Name: New Mexican Red Chile Sauce Recipe | Toppings For Every Dish
Ingredients: 8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination; 4 cups water or chicken stock (divided use); 2 tablespoons vegetable oil; 1 medium onion, minced; 3 garlic cloves, minced; 1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram; 1 teaspoon salt, or more to taste

www.newmexico.org

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

View full recipe on www.newmexico.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newmexico.org.

Share this recipe:

Ingredients

8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination
4 cups water or chicken stock (divided use)
2 tablespoons vegetable oil
1 medium onion, minced
3 garlic cloves, minced
1 to 2 teaspoons crumbled dried Mexican oregano, or marjoram
1 teaspoon salt, or more to taste