Vegan Broccoli Soup {Instant Pot Recipe}

Ingredients

• 3 ½ cups low sodium vegetable broth
• 1 head broccoli (cut into florets)
• 8 ounces frozen peas
• 1 small head of fennel (trimmed and quartered)
• ¾ teaspoon sea salt
• black pepper
• Olive oil (for serving)
• Crispy bread croutons (for serving)
• Fennel leaves (for serving)