Foryoueats: Tzatziki Chickpea Salad

Ingredients

• Tzatziki:
• 2 cucumbers , grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed)
• 1 1/4 cups Greek yogurt (or thick plain yogurt)
• 1 tbsp lemon juice
• 2 1/2 tbsp extra virgin olive oil , plus extra for drizzling
• 1/4 cup roughly chopped fresh dill , plus extra for sprinkling, or half the quantity chopped fresh mint (Note 1)
• 1 large garlic clove , crushed using garlic press , finely grate or very finely minced using a knife
• 1/2 tsp cooking salt / kosher salt
• Salad:
• 2 x 400g / 14 oz cans chickpeas , well drained (Note 2 for dried)
• 3/4 cup finely sliced celery (1 – 2 stems)
• 2 tbsp chopped capers (sub cornichons or dill pickles)