S'mores Brownie Cupcakes Recipe | Samsung Food App

Name: S'mores Brownie Cupcakes Recipe | Samsung Food App
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped; 1 cup (200g) granulated sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder; 1/2 teaspoon salt; 3 large egg whites, at room temperature; 3/4 cup (150g) granulated sugar; 1/8 teaspoon cream of tartar (do not skip!)

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Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! Indulge in the best homemade brownie cupcakes.

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Cooking tools:

Kitchen scale
Stand mixer
Kitchen torch
Muffin tin
Cupcake liner
Cooling rack
Food processor
Rolling pin
Zip-top bag
Oven
Saucepan
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
1/4 cup (50g) granulated sugar
6 Tablespoons (85g) unsalted butter, melted
1/2 cup (8 Tbsp; 113g) unsalted butter
2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped
1 cup (200g) granulated sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup (63g) all-purpose flour (spooned & leveled)
1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
1/2 teaspoon salt
3 large egg whites, at room temperature
3/4 cup (150g) granulated sugar
1/8 teaspoon cream of tartar (do not skip!)