S'mores Cupcakes Recipe | Samsung Food App
These s'mores cupcakes have a graham cracker cupcake base filled with creamy chocolate ganache and are topped with toasted swiss meringue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Kitchen torch
- Muffin tin
- Cupcake liner
- Stand mixer
- Hand mixer
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Piping bag
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Paper towel
Ingredients
- 4 ounces dark chocolate (chopped)
- 1/2 cup heavy cream
- 1 1/4 cup cake flour (substitute all purpose flour)
- 1/2 cup graham cracker crumbs (about 5-7 graham crackers)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature )
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 5 large egg whites (room temperature)
- 1 1/2 cups granulated sugar
- 1/2 teaspoon cream of tartar
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