Cilantro-Lime Cauliflower Quinoa Bowls of Kelly Barton - Recipefy

Ingredients

• 2 tablespoons avocado oil (or any neutral oil)
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• fine sea salt
• 1 medium cauliflower, cut into bite-sized florets
• 1 (15-ounce) can chickpeas, rinsed, drained and patted dry
• 1/4 cup lime juice
• 2 tablespoons avocado oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon chili powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 small red onion, thinly sliced
• 2/3 cup roasted pepitas, plus extra for garnish
• 2/3 cup chopped cilantro, plus extra for garnish
• 1 cup uncooked tri-color quinoa, rinsed and drained
• 1 avocado, sliced