Brie and Cauliflower Steaks | Vegetarian Christmas | Tesco Real Food

Ingredients

• 3 medium cauliflowers
• 20g butter, melted
• 15g fresh rosemary, leaves finely chopped
• 6 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 50g white breadcrumbs
• 30g grated pecorino
• 60g blanched hazelnuts, roughly chopped
• 100g cooked chestnuts, quartered
• 50g dried cranberries, roughly chopped
• 1 egg, beaten
• 1 tbsp half-fat crème fraîche
• 160g pack Cornish Brie, sliced
• cranberry sauce, to serve