Cauliflower and spinach curry | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 3cm piece ginger, peeled and grated
• 2 tbsp medium tikka curry powder
• 2 tbsp tomato purée
• 900g pack frozen cauliflower florets
• 500g frozen spinach
• 400g tin chopped tomatoes
• 1 vegetable stock cube, made up to 200ml
• 240g long-grain rice