Artichoke, Sun-Dried Tomato, And Olive Tapenade
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 recipe if my Marinated Artichoke Hearts (on Reels or in my website)
- 1 1/4 cups olives (use a singly variety or a mix for more depth. I did kalamata, castelvetrano and Greek)
- 20 each sun-dried tomatoes
- 19g basil
- 1 bunch parsley
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