Mini crab cakes | Tesco Real Food
Add Thai-inspired flavours to your Christmas party with these simple mini crab cakes for a dairy- and gluten-free canapé. See canapé recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 slices gluten-free bread
- 2 x 145g tins crabmeat, drained
- 1 red chilli, roughly chopped
- 1 egg
- 1 lime, zested and juiced
- 3 spring onions, roughly chopped
- 2cm ginger, peeled and roughly chopped
- 15g fresh coriander, leaves picked and stems finely chopped
- oil, for brushing
- 2 tsp fish sauce
- 3 tbsp sweet chilli sauce
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